Ingredients for Poulet Roti Roast Chicken For The Crock Pot
- Whole Chickens
- Dried Thyme
- 1 tablespoon fresh rosemary leaves
- Fresh Garlic Cloves
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
- Chicken Broth
- Salt And Pepper
- Cornstarch
- Cold Water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Poulet Roti Roast Chicken For The Crock Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Poulet Roti Roast Chicken For The Crock Pot
- Place the chicken in your slow cooker.
- In a bowl, combine the olive oil, lemon juice, garlic, thyme, rosemary, salt, and pepper.
- Generously rub the herb mixture all over the chicken, ensuring it's well coated.
- Add the quartered onion and carrots to the bottom of the slow cooker.
- Cook on low for 400 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the slow cooker and let it rest for 10 minutes before carving and serving.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
0g
Fat
54g
Carbs
1g