Poulet Roti Roast Chicken For The Crock Pot Recipe

This recipe transforms the classic Poulet Roti into a hands-off, slow cooker masterpiece! Inspired by momaphet's recipe #234424, this version eliminates the need for browning and gravy-making, letting you enjoy a perfectly moist and flavorful roast chicken without constant supervision. Our slow cooker with a built-in thermometer ensures your chicken stays warm and perfectly cooked, making this the ultimate weeknight meal. Get ready for juicy meat infused with a delightful blend of herbs – it's a flavor explosion you won't want to miss!

Prep Time 15 mins
Cook Time 400 mins
Calories 547.8 kcal
Protein 75g
Rating 5.0 (1 Reviews)
Poulet Roti Roast Chicken For The Crock Pot 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Poulet Roti Roast Chicken For The Crock Pot

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How to Make Poulet Roti Roast Chicken For The Crock Pot

  1. Place the chicken in your slow cooker.
  2. In a bowl, combine the olive oil, lemon juice, garlic, thyme, rosemary, salt, and pepper.
  3. Generously rub the herb mixture all over the chicken, ensuring it's well coated.
  4. Add the quartered onion and carrots to the bottom of the slow cooker.
  5. Cook on low for 400 minutes, or until the internal temperature reaches 165°F (74°C).
  6. Remove the chicken from the slow cooker and let it rest for 10 minutes before carving and serving.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

0g

Fat

54g

Carbs

1g