Ingredients for Hershey's Bar Cake
- Chocolate Cake Mix
- 3 large eggs
- 1/3 cup vegetable oil
- Milk
- Instant Vanilla Pudding
- Cool Whip
- Cream Cheese
- Powdered Sugar
- Chocolate Bars With Almonds
- Pecans
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How to Make Hershey's Bar Cake
- Preheat oven to 350°F (175°C). Grease and flour four 9-inch round cake pans.
- In a large bowl, combine cake mix, eggs, oil, water, and vanilla extract according to cake mix instructions. Divide batter evenly among the prepared cake pans.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cakes cool in pans for 10 minutes before inverting onto wire racks to cool completely.
- While cakes cool, prepare the frosting: In a medium bowl, beat together butter and cream cheese until smooth. Gradually add powdered sugar, beating until light and fluffy. Stir in 4 cups of grated Hershey's chocolate bars with almonds (about 4 standard bars). Fold in 1 cup of chopped pecans.
- Once cakes are completely cool, frost the top of one layer with a generous amount of frosting. Top with a second cake layer and repeat until all layers are stacked. Frost the entire cake, including the sides.
- Garnish with additional chopped pecans and/or chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
131g
Fat
76g
Carbs
16g
