Ingredients for Hershey's Pie
- Butter
- Graham Wafer Crumbs
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- Chocolate Bars With Almonds
- 1 cup mini marshmallows
- ½ cup milk
- Whipping Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hershey's Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Hershey's Pie
- Preheat oven to 350°F (175°C).
- Combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 1 teaspoon ground cinnamon in a medium bowl.
- Stir in ½ cup (1 stick) melted unsalted butter until evenly moistened.
- Press the graham cracker mixture firmly into the bottom of a 9-inch pie plate.
- Bake for 5-8 minutes, or until lightly golden. Let cool completely.
- While the crust cools, prepare the filling: In a double boiler or heat-safe bowl set over a pan of simmering water, combine 1 (12-ounce) Hershey's milk chocolate bar, broken into pieces, 1 cup mini marshmallows, and ½ cup milk.
- Stir occasionally until chocolate and marshmallows are completely melted and smooth.
- Remove from heat and let cool slightly.
- Gently fold in 1 cup whipped cream.
- Pour the chocolate filling into the cooled crust.
- Refrigerate for at least 2 hours, or until set.
- Garnish with additional chopped Hershey's chocolate bar and mini marshmallows before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
109g
Fat
82g
Carbs
13g
