Ingredients for Hg's Bananarama Wafer Puddin Ww Points 3
- 2 cups nonfat milk
- 1 (3.4 ounce) package fat-free sugar-free instant vanilla pudding mix
- 3 bananas, sliced
- 30 reduced-fat vanilla wafers
- fat-free whipped topping
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How to Make Hg's Bananarama Wafer Puddin Ww Points 3
- In a medium bowl, whisk together 3.4 oz (1 cup) instant vanilla pudding mix and 2 cups of cold milk for 2 minutes, or until smooth and creamy.
- Set the pudding aside.
- In a tall glass or individual serving dishes, layer 4-5 vanilla wafers, then top with ½ cup sliced bananas.
- Repeat layers until all wafers and bananas are used, ending with a pudding layer.
- Gently spread the prepared pudding evenly over the top layer of bananas and wafers, allowing it to seep into the layers.
- Refrigerate for at least 2 hours, or preferably 3-4 hours to allow the flavors to meld and the pudding to set completely.
- Before serving, top with a dollop of light whipped topping (optional). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
60g
Fat
3g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Desserts Eggs Dairy Fruit Easy Refrigerator Beginner Cook Potluck Low Fat Puddings And Mousses Dietary Low Cholesterol Low Saturated Fat Comfort Food Low In Something Tropical Fruit Bananas Taste Mood To Go Equipment Presentation Served Cold 3 Steps Or Less 4 Hours Or Less
