Ingredients for Hg's Holy Moly Cannoli Cones Ww Points 3
- Sugar Ice Cream Cones
- Fat Free Ricotta Cheese
- Cool Whip Free
- Splenda Granular
- Semisweet Mini Chocolate Chips
- Fat Free Sugar Free Instant Vanilla Pudding Mix
- 1/4 cup powdered sugar
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How to Make Hg's Holy Moly Cannoli Cones Ww Points 3
- In a medium bowl, combine 15 ounces of ricotta cheese, 1/4 cup of powdered sugar, 1 teaspoon of vanilla extract, and 1/8 teaspoon of cinnamon.
- Using an electric mixer, beat on high speed until the mixture is completely smooth and fluffy (about 2-3 minutes).
- Gently fold in 1/2 cup of mini chocolate chips.
- Transfer the ricotta mixture to a large resealable plastic bag. Squeeze the mixture down towards one corner.
- Snip a small hole (about 1/2 inch) in the corner of the bag to create a piping bag.
- Fill each cannoli cone evenly with the ricotta mixture by gently squeezing the bag.
- Sprinkle the remaining 1/2 cup of mini chocolate chips evenly over the filling in each cone.
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
23g
Fat
3g
Carbs
4g