Ingredients for A Different Tiramisu
- 1 1/2 cups ricotta cheese
- 1/2 cup icing sugar
- 1/2 cup fat-free sour cream
- 1 tablespoon coffee liqueur
- 1 (14 ounce) can jellied cranberry sauce
- 2 cups crushed vanilla wafer cookies
- 1 ounce dark chocolate, grated
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How to Make A Different Tiramisu
- In a medium bowl, combine ricotta cheese, icing sugar, sour cream, and coffee liqueur. Mix until smooth and creamy.
- In a separate bowl, beat the cranberry sauce with a fork until smooth and slightly less thick.
- To assemble each tiramisu, spoon 2 tablespoons of cranberry sauce into the bottom of a medium wine glass.
- Add 1/3 cup of cookie crumbs, pressing gently to create an even layer.
- Spoon 1/4 cup of the ricotta mixture over the cookie crumbs.
- Repeat layers: 1/3 cup cookie crumbs, then 1/4 cup cranberry mixture.
- Finish with a final 1/4 cup of the ricotta mixture.
- Repeat steps 3-7 to assemble 3 more tiramisu in wine glasses. Adjust ingredient quantities as needed depending on glass size.
- Top each tiramisu with grated dark chocolate.
- Cover loosely with plastic wrap and refrigerate overnight (or at least 8 hours) to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
296g
Fat
46g
Carbs
27g
