Ingredients for Hg's Mocha Happy Frappe
- Hot Cocoa Mix
- Non Dairy Powdered Coffee Creamer
- Splenda Sugar Substitute
- Semisweet Mini Chocolate Chips
- Instant Coffee Granules
- Light Vanilla Soymilk
- 1 cup ice cubes
- Fat
- Light Chocolate Syrup
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How to Make Hg's Mocha Happy Frappe
- In a large glass, combine 2 tablespoons cocoa mix, 2 tablespoons powdered creamer, 1 tablespoon sweetener, 1 tablespoon chocolate chips, and 1 teaspoon instant coffee granules.
- Add 1/4 cup (60ml) of very hot water and stir until most of the powder is dissolved. Let sit for 30 seconds to allow the coffee to bloom.
- Transfer the mixture to a blender.
- Add 1/2 cup (120ml) soymilk and 1 cup ice cubes to the blender. Blend on high speed until completely smooth and frothy.
- Pour the frappe into the large glass. Top with 1 tablespoon Reddi-wip and 1 tablespoon chocolate syrup.
- Enjoy your delicious and refreshing Hg S Mocha Happy Frappe immediately!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
99g
Fat
143g
Carbs
10g