Hidden Valley Ranch Oyster Crackers Recipe

Get ready for an addictive snack explosion! These Hidden Valley Ranch Oyster Crackers are unbelievably easy to make and utterly irresistible. Crispy oyster crackers tossed in a creamy, tangy ranch coating – the perfect party snack or anytime treat. Warning: may cause uncontrollable munching!

Prep Time 5 mins
Cook Time 20 mins
Calories 717.4 kcal
Protein 16g
Rating Be the first
Hidden Valley Ranch Oyster Crackers 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hidden Valley Ranch Oyster Crackers

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How to Make Hidden Valley Ranch Oyster Crackers

  1. Preheat your oven to 300°F (150°C).
  2. In a medium bowl, whisk together 1/2 cup salad oil and 1 packet (1 ounce) Hidden Valley Ranch Salad Dressing mix until smooth.
  3. Add 4 cups oyster crackers to the bowl and toss gently to coat evenly. Make sure all crackers are well coated.
  4. Spread the crackers in a single layer on a baking sheet.
  5. Bake for 15-20 minutes, or until golden brown and crispy, stirring halfway through for even cooking.
  6. Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

7g

Fat

36g

Carbs

21g

Frequently Asked Questions

How long does it take to make Hidden Valley Ranch Oyster Crackers?

Hidden Valley Ranch Oyster Crackers takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Hidden Valley Ranch Oyster Crackers?

Hidden Valley Ranch Oyster Crackers has approximately 717.4 calories per serving, with about 16 g protein, 21 g carbohydrates and 73 g fat.

What ingredients do I need for Hidden Valley Ranch Oyster Crackers?

The key ingredients for Hidden Valley Ranch Oyster Crackers are Salad Oil, Ranch Dressing Mix, Lemon Pepper, Dill Weed, Garlic Powder, Oyster Crackers. See the full list with measurements above.

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