Ingredients for Thai Lychee Soda
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How to Make Thai Lychee Soda
- Combine 1 cup fresh lychees (or 1 cup lychee juice from a can) and ½ cup water in a blender.
- Blend until completely smooth.
- Strain the mixture through a fine-mesh sieve into a pitcher, discarding the pulp.
- Add ¼ cup fresh lime juice and 2 tablespoons of red syrup (rose syrup or grenadine). Stir well to combine.
- Fill glasses with ice cubes to about ¾ full.
- Pour the lychee mixture over the ice.
- Top each glass with club soda.
- Garnish with fresh mint sprigs and a lychee fruit half (optional). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
104g
Fat
0g
Carbs
16g