Thai Lychee Soda Recipe

Escape to Thailand with this vibrant and incredibly refreshing Thai Lychee Soda! This beautiful beverage is the perfect accompaniment to an oriental feast or a delightful treat on a hot summer's day. Made with fresh lychees (or convenient canned lychee juice), this easy recipe combines sweet lychee, tangy lime, and bubbly club soda for an unforgettable taste sensation. Cool down and impress your guests with this stunningly simple drink!

Prep Time 5 mins
Cook Time 10 mins
Calories 186.1 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Thai Lychee Soda 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thai Lychee Soda

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How to Make Thai Lychee Soda

  1. Combine 1 cup fresh lychees (or 1 cup lychee juice from a can) and ½ cup water in a blender.
  2. Blend until completely smooth.
  3. Strain the mixture through a fine-mesh sieve into a pitcher, discarding the pulp.
  4. Add ¼ cup fresh lime juice and 2 tablespoons of red syrup (rose syrup or grenadine). Stir well to combine.
  5. Fill glasses with ice cubes to about ¾ full.
  6. Pour the lychee mixture over the ice.
  7. Top each glass with club soda.
  8. Garnish with fresh mint sprigs and a lychee fruit half (optional). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

104g

Fat

0g

Carbs

16g

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