Ingredients for Holly Christmas Cookies
- 1 cup margarine
- 32 large marshmallows
- 1/4 teaspoon green food coloring
- 1 teaspoon vanilla extract
- 6 cups cornflakes
- red cinnamon candies
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How to Make Holly Christmas Cookies
- Melt 1 cup (2 sticks) of margarine in a medium saucepan over low heat.
- Add 32 large marshmallows and stir constantly until completely melted and smooth.
- Remove from heat and stir in 1/4 teaspoon of green food coloring and 1 teaspoon of vanilla extract.
- Continue stirring until the mixture is a uniform green color.
- Gently fold in 6 cups of cornflakes until evenly coated.
- Drop rounded teaspoons of the mixture onto a baking sheet lined with parchment paper or aluminum foil.
- While the mixture is still slightly warm, place 3 red cinnamon candies on top of each cookie to resemble holly berries.
- Allow the cookies to cool and harden completely before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
13g
Fat
1g
Carbs
2g