Ingredients for Holiday Sparkle Cookies
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How to Make Holiday Sparkle Cookies
- Cream together 1 cup (2 sticks) softened butter, 1 ½ cups granulated sugar, and 1 (3 ounce) package of lime-flavored Jell-O until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Shape the dough into 1-inch balls. Flatten each ball using a cookie press (for festive shapes) or the bottom of a glass dipped in sugar.
- Bake at 400°F (200°C) for 5-7 minutes, or until edges are just lightly golden. Do not overbake!
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
233g
Fat
151g
Carbs
51g