Ingredients for Holiday Wreaths
- 1/2 cup (1 stick) margarine
- 1 (10 ounce) bag marshmallows
- Green Food Coloring
- Corn Flakes
- Red Cinnamon Candies
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How to Make Holiday Wreaths
- Melt 1/2 cup (1 stick) of margarine in a large saucepan over medium heat.
- Add 1 (10 ounce) bag of marshmallows and cook, stirring constantly, until completely melted and the mixture is smooth and syrupy.
- Remove from heat.
- Stir in 1-2 tablespoons of food coloring (your choice of color).
- Add 6 cups of your favorite cereal (such as Rice Krispies, Cheerios, or a similar type).
- Stir gently but thoroughly until the cereal is evenly coated.
- Lightly grease your hands or use wax paper. While the mixture is still warm and pliable, shape it into wreath shapes.
- Immediately press mini cinnamon candies onto the tops of the wreaths for decoration.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
47g
Fat
6g
Carbs
8g