Ingredients for Chocolate Chip Mocha Marshmallow Cookies
- 1 cup (2 sticks) margarine
- ¾ cup packed brown sugar
- ¾ cup granulated white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- Baking Soda
- Hot Water
- Instant Chocolate Pudding Mix
- Quick Oats
- 2 cups all-purpose flour
- 2 cups semi-sweet chocolate chips
- Instant Coffee Granules
- Miniature Marshmallow
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Chip Mocha Marshmallow Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Chip Mocha Marshmallow Cookies
- Preheat oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) margarine, ¾ cup granulated white sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and ½ teaspoon almond extract.
- In a separate small bowl, dissolve 1 teaspoon baking soda in 2 tablespoons hot water. Add this to the wet ingredients.
- Add 1 (3.4 ounce) box instant chocolate pudding mix, 2 cups rolled oats, 2 cups all-purpose flour, and 1 tablespoon instant coffee granules (optional). Mix until just combined.
- Stir in 2 cups semi-sweet chocolate chips and 1 cup mini marshmallows.
- Drop by rounded tablespoons onto a greased or parchment-lined baking sheet.
- Bake for 10-12 minutes, or until edges are golden brown and centers are still slightly soft.
- Let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
80g
Fat
13g
Carbs
9g
