Ingredients for Home Fried Breakfast Potatoes
- Red Potatoes
- 2 lbs russet potatoes, peeled and diced into 1/2-inch cubes
- Onion
- Yellow Bell Pepper
- Red Bell Pepper
- Garlic Salt
- Seasoning
- Margarine
- Extra Virgin Olive Oil
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How to Make Home Fried Breakfast Potatoes
- Peel and dice 2 lbs russet potatoes into 1/2-inch cubes.
- Dice 1 medium onion and 1 bell pepper (any color) into 1/2-inch pieces.
- In a large bowl, toss the potatoes, onion, and bell pepper with 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Heat a large skillet or griddle over medium-high heat.
- Add the potato mixture to the skillet and spread in a single layer.
- Cook for 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy. (Optional: Add 1/2 lb sliced sausage during the last 10 minutes of cooking)
- If using, stir in 1 teaspoon Italian seasoning during the last 5 minutes of cooking.
- Serve immediately and enjoy! Perfect with eggs, bacon, or sausage.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
18g
Fat
15g
Carbs
19g
