Ingredients for Best Ever Potatoes
- 2 pounds Small Red Potatoes
- 1 medium Onion, chopped
- 2 cups Sour Cream
- 2 cups shredded Monterey Jack Cheese
- 1 cup shredded Sharp Cheddar Cheese
- 1 teaspoon Salt
- 1/4 teaspoon Ground Red Pepper (cayenne)
- 2 medium Tomatoes, chopped
- 1 cup Water
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How to Make Best Ever Potatoes
- Preheat oven to 350°F (175°C).
- In a large saucepan, combine potatoes, onion, and 1 cup of water. Bring to a boil, then reduce heat and simmer, covered, for 12-15 minutes, or until potatoes are tender.
- Drain the potatoes well.
- Return the potatoes to the saucepan. Stir in sour cream, Monterey Jack cheese, cheddar cheese, salt, and red pepper flakes (if using). Mix until well combined.
- Gently stir in the chopped tomatoes.
- Pour the potato mixture into a greased 2-quart rectangular baking dish.
- Bake, uncovered, for 30 minutes, or until heated through and bubbly. The cheese should be melted and slightly golden.
- Let cool slightly before serving. Makes 10 servings.
- **To transport:** Cover tightly with foil and transport in an insulated carrier.
- **For 4-5 servings:** Use 1/2 the amount of ingredients and follow steps 1-8, using a 1-quart casserole dish.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
9g
Fat
36g
Carbs
6g
