Best Ever Potatoes Recipe

Ingredients for Best Ever Potatoes

• Small Red Potatoes
• Onion
• 1 cup sour cream
• 1 cup shredded Monterey Jack cheese
• Sharp Cheddar Cheese
• 1 teaspoon salt
• Ground Red Pepper
• Tomatoes

How to Make Best Ever Potatoes

1. Preheat oven to 350°F (175°C).
2. In a large saucepan, combine potatoes, onion, and 1 cup of water. Bring to a boil, then reduce heat and simmer, covered, for 12-15 minutes, or until potatoes are tender.
3. Drain the potatoes well.
4. Return the potatoes to the saucepan. Stir in sour cream, Monterey Jack cheese, cheddar cheese, salt, and red pepper flakes (if using). Mix until well combined.
5. Gently stir in the chopped tomatoes.
6. Pour the potato mixture into a greased 2-quart rectangular baking dish.
7. Bake, uncovered, for 30 minutes, or until heated through and bubbly. The cheese should be melted and slightly golden.
8. Let cool slightly before serving. Makes 10 servings.
9. **To transport:** Cover tightly with foil and transport in an insulated carrier.
10. **For 4-5 servings:** Use 1/2 the amount of ingredients and follow steps 1-8, using a 1-quart casserole dish.