Ingredients for Home Made Velvet Ginger Lemonade
- 1 whole lemon, unpeeled
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup agave nectar
- 2 tablespoons freshly grated ginger
- fresh mint leaves, for garnish
- 4 cups chilled water
- ice, for serving
- 2 ounces vodka, per serving (optional)
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How to Make Home Made Velvet Ginger Lemonade
- In a small saucepan, combine 1/4 cup agave nectar (or your preferred sweetener) and 1/2 cup freshly squeezed lemon juice. Heat gently over low heat, stirring until the agave is completely dissolved.
- Remove from heat and allow the syrup to cool completely.
- Once cooled, add the syrup, 1 whole lemon (unpeeled), and 2 tablespoons freshly grated ginger to a blender. Blend until frothy and well combined.
- Gradually add 4 cups of chilled water while blending, until you reach your desired consistency. Taste and adjust sweetness as needed.
- Pour into glasses filled with ice. Garnish with fresh mint leaves.
- For an extra ginger kick, add more grated ginger to taste.
- Optional: For an adult twist, add 2 ounces of vodka per serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
31g
Fat
1g
Carbs
8g