Ingredients for Homemade Bisquick Mix
- All Purpose Flour
- 4 teaspoons baking powder
- 1 tablespoon salt
- Vegetable Shortening
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How to Make Homemade Bisquick Mix
- Preheat oven to 450°F (232°C).
- In a large bowl, whisk together the flour, salt, sugar, baking powder, and powdered milk (if using).
- Cut in the shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Store the mix in an airtight container at room temperature for up to 3 months.
- To make biscuits: Combine 2 cups of the mix with 3/4 cup of milk. Stir gently until just combined. Drop by rounded tablespoons onto an ungreased baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- For pancakes or waffles: Follow your favorite recipe, substituting this homemade mix for the boxed version. Adjust liquid as needed for desired consistency.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
1g
Fat
43g
Carbs
27g
