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Georgia Peach Souffle Recipe

Indulge in the sweet taste of summer with this heavenly Georgia Peach Souffle! Made with fresh, ripe peaches and a delicate, airy texture, this light dessert is the perfect ending to any warm-weather meal. This recipe yields six individual souffles, but can easily be adapted for one large souffle (adjust baking time accordingly). Prepare to be amazed!

Prep Time 25 mins
Cook Time 50 mins
Calories 205.2 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Georgia Peach Souffle 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Georgia Peach Souffle

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How to Make Georgia Peach Souffle

  1. Preheat oven to 425°F (220°C). Position oven rack to the lowest position and remove the middle rack.
  2. Lightly grease six individual souffle dishes with cooking spray. Sprinkle 2 tablespoons of granulated sugar evenly among the dishes and set aside.
  3. In a food processor, combine 4 cups of peeled and sliced fresh peaches and 1/3 cup granulated sugar. Process until completely smooth.
  4. In a medium saucepan, whisk together the peach puree, 2 tablespoons cornstarch, 1/4 cup peach juice (reserved from the peaches or store bought), and a pinch of salt.
  5. Whisk in 4 large egg yolks.
  6. Cook over medium heat, whisking constantly, until the mixture comes to a boil and thickens (about 1 minute).
  7. Remove from heat and stir in 2 tablespoons of unsalted butter.
  8. Let the peach mixture cool for 5 minutes.
  9. In a clean, large mixing bowl, beat 8 large egg whites with 1/4 teaspoon cream of tartar using a mixer at high speed until soft peaks form.
  10. Gradually add the remaining 1/3 cup granulated sugar, 2 tablespoons at a time, continuing to beat until stiff, glossy peaks form. Be careful not to overbeat.
  11. Gently fold 1/4 of the beaten egg whites into the cooled peach mixture to lighten it.
  12. Gently fold the peach mixture into the remaining egg whites until just combined. Be careful not to deflate the egg whites.
  13. Gently spoon the soufflé batter into the prepared souffle dishes.
  14. Tap each dish firmly on the countertop 2-3 times to level the batter.
  15. Place the souffle dishes on a baking sheet and place on the bottom rack of the preheated oven.
  16. Immediately reduce the oven temperature to 350°F (175°C).
  17. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  18. Dust generously with powdered sugar and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

127g

Fat

14g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Desserts Fruit Dietary Low Sodium Low In Something Pitted Fruit Peaches