Ingredients for Homemade Cranberry Sauce Cranberry Fruit Conserve
- Fresh Cranberries
- Sugar
- Granny Smith Apple
- Orange, Juice And Zest Of
- Lemon, Juice And Zest Of
- Raisins
- Walnuts
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How to Make Homemade Cranberry Sauce Cranberry Fruit Conserve
- Cook the cranberries, sugar and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open
- Add the apple, zests and juices and let cook for 15 more minutes
- Remove from heat and add the raisins and nuts
- Let cool, and serve chilled
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
297g
Fat
4g
Carbs
30g