Homemade Cranberry Sauce Cranberry Fruit Conserve Recipe

Recreate Ina Garten's award-winning cranberry sauce, featured on her Thanksgiving special! This recipe boasts rave reviews and is surprisingly easy. Get ready for burstingly delicious cranberries with a touch of warmth from apples and zesty citrus. Prep and cook time is under 30 minutes (plus chilling time). Perfect for your Thanksgiving feast or any holiday gathering!

Prep Time 20 mins
Cook Time 125 mins
Calories 434.2 kcal
Protein 6g
Rating 5.0 (8 Reviews)
Homemade Cranberry Sauce Cranberry Fruit Conserve 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Cranberry Sauce Cranberry Fruit Conserve

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How to Make Homemade Cranberry Sauce Cranberry Fruit Conserve

  1. Cook the cranberries, sugar and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open
  2. Add the apple, zests and juices and let cook for 15 more minutes
  3. Remove from heat and add the raisins and nuts
  4. Let cool, and serve chilled

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

297g

Fat

4g

Carbs

30g