Ingredients for Homemade Milky Way Candy Bars
- 10 ounces marshmallow creme
- Chocolate Chips
- Dipping Chocolate
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How to Make Homemade Milky Way Candy Bars
- In a large microwave-safe bowl, melt 12 ounces of milk chocolate chips in 30-second intervals, stirring until smooth.
- Add 10 ounces of marshmallow creme to the melted chocolate.
- Gently fold the marshmallow creme and melted chocolate together until completely combined and smooth.
- Let the mixture stand, uncovered, for 15 minutes to slightly thicken.
- Line a baking sheet with wax paper.
- Using your hands (lightly oiled to prevent sticking), form the mixture into bars of your desired size and place them on the prepared baking sheet.
- In a separate microwave-safe bowl, melt 8 ounces of milk chocolate chips in 30-second intervals, stirring until smooth. This will be your dipping chocolate.
- Dip each candy bar into the melted chocolate, ensuring they are fully coated.
- Place the dipped bars back onto the wax paper-lined baking sheet.
- Refrigerate for at least 10 minutes, or until the chocolate is completely set.
- **Optional Snickers Variation:** Unwrap 6 ounces of caramels and microwave in 15-second intervals, stirring until softened. Flatten a spoonful of caramel onto each bar before dipping in chocolate. Press chopped peanuts (about 1/2 cup) into the caramel before chilling for 5 minutes before dipping in chocolate. Refrigerate for 10 minutes after dipping in chocolate.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
151g
Fat
18g
Carbs
19g
