Rocky Road Roll Ups Recipe

Satisfy your sweet tooth with these easy Rocky Road Roll-Ups! A nostalgic high school favorite, this recipe is a quick and simple microwave treat perfect for after-school snacks or a fun weekend activity. Customize it with your favorite nuts and chocolate chips! Even marshmallow haters will love this recipe—simply swap in peanut butter for a delicious twist. Kids can easily make these themselves (adult supervision recommended for microwave use). Get ready for a gooey, chocolatey, nutty delight!

Prep Time 5 mins
Cook Time 7 mins
Calories 283 kcal
Protein 8g
Rating 5.0 (3 Reviews)
Rocky Road Roll Ups 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rocky Road Roll Ups

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How to Make Rocky Road Roll Ups

  1. Microwave one large flour tortilla for 30-45 seconds, covered with a damp paper towel, until slightly warmed and pliable.
  2. Spread 2 tablespoons of marshmallow fluff (or peanut butter) evenly over the tortilla.
  3. Sprinkle 1 tablespoon of mini chocolate chips and 1 tablespoon of chopped nuts evenly over the marshmallow fluff (or peanut butter).
  4. Tightly roll up the tortilla.
  5. Place the roll-up on a microwave-safe plate.
  6. Microwave on high for 20-30 seconds, or until the marshmallow fluff (or peanut butter) is warm and gooey. Keep a close eye to prevent burning.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

79g

Fat

14g

Carbs

15g