Ingredients for Rocky Road Roll Ups
- Flour Tortillas
- Marshmallow Cream
- 2 tablespoons mini chocolate chips
- Walnuts
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How to Make Rocky Road Roll Ups
- Microwave one large flour tortilla for 30-45 seconds, covered with a damp paper towel, until slightly warmed and pliable.
- Spread 2 tablespoons of marshmallow fluff (or peanut butter) evenly over the tortilla.
- Sprinkle 1 tablespoon of mini chocolate chips and 1 tablespoon of chopped nuts evenly over the marshmallow fluff (or peanut butter).
- Tightly roll up the tortilla.
- Place the roll-up on a microwave-safe plate.
- Microwave on high for 20-30 seconds, or until the marshmallow fluff (or peanut butter) is warm and gooey. Keep a close eye to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
79g
Fat
14g
Carbs
15g