Ingredients for Homemade Oatmeal Yeast Rolls
- 1/4 cup rolled oats
- Milk
- All Purpose Flour
- 1 tsp salt
- Butter
- 1 tbsp sugar
- 2 1/4 tsp active dry yeast
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How to Make Homemade Oatmeal Yeast Rolls
- In your bread machine pan, combine: 1 cup warm water (105-115°F), 1 tbsp sugar, 2 1/4 tsp active dry yeast, 1 tsp salt, 1/4 cup rolled oats, 1/4 cup milk powder (optional), 3 cups all-purpose flour, and 1/4 cup melted butter. Select the dough setting and press start.
- Once the dough cycle is complete, the bread machine will beep indicating the dough has risen.
- Carefully remove the dough from the bread machine pan onto a lightly floured surface.
- Gently roll and stretch the dough into an 18-inch rope.
- Using a sharp knife, cut the dough into 12 equal pieces.
- Grease a large baking sheet with butter or cooking spray.
- Shape each piece of dough into a round ball, slightly flattening the top.
- Place the shaped rolls onto the prepared baking sheet.
- Using a sharp knife, cut a small 'x' into the top of each roll.
- Cover the baking sheet loosely with plastic wrap and let the rolls rise in a warm place for 30-45 minutes, or until doubled in size.
- Preheat your oven to 425°F (220°C).
- Brush each roll generously with melted butter.
- Bake for 12-15 minutes, or until golden brown and cooked through.
- Remove from the oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
4g
Fat
18g
Carbs
7g
