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Homemade Panko Japanese Bread Crumbs Recipe

Say goodbye to store-bought panko! This incredibly easy recipe shows you how to make authentic Japanese bread crumbs from scratch in minutes. My Japanese friend shared this secret, and I can't believe how much better homemade panko tastes – crispy, flavorful, and perfect for all your favorite dishes! Learn this simple technique and elevate your cooking today.

Prep Time 12 mins
Cook Time 5 mins
Calories 199.5 kcal
Protein 11g
Rating 2.4 (14 Reviews)
Homemade Panko Japanese Bread Crumbs

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Homemade Panko Japanese Bread Crumbs

  • White Bread

How to Make Homemade Panko Japanese Bread Crumbs

  1. Carefully trim the brown crusts from 4 slices of fresh white bread.
  2. Cut the bread into 1-inch cubes.
  3. Spread the bread cubes in a single layer on a baking sheet and let them air dry for 1-2 hours, or up to 12 hours depending on your bread and humidity. The bread should be completely dry and brittle.
  4. Once completely dry, pulse the bread cubes in a food processor until they reach your desired crumb consistency (fine, medium, or coarse).
  5. Store your homemade panko in an airtight container at room temperature for up to 2 weeks.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

12g

Fat

2g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Cuisine Preparation For 1 Or 2 Healthy 5 Ingredients Or Less Asian Japanese Easy Dietary Low Cholesterol Low Saturated Fat Low In Something Number Of Servings