Ingredients for Chocolate Oatrage Snack Cake
- 1/2 cup (1 stick) softened butter
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1/2 cup chopped walnuts
- 1 teaspoon vanilla extract
- 1 1/2 cups chocolate chips, divided
- Nonstick cooking spray or vegetable oil
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How to Make Chocolate Oatrage Snack Cake
- Preheat your microwave.
- In a large bowl, cream together 1/2 cup (1 stick) softened butter and 1/2 cup packed light brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup rolled oats, and 1/2 cup chopped walnuts.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chocolate chips.
- Pour batter into a greased 11x7 inch glass baking dish.
- Microwave on high for 8-10 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the cake cool in the pan for 5 minutes.
- Sprinkle the remaining 1/2 cup chocolate chips over the warm cake.
- Let stand for an additional 5 minutes to allow the chocolate to melt slightly.
- Spread melted chocolate evenly over cake.
- Let cool completely before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
106g
Fat
61g
Carbs
12g
