Lemon Chewsies Chewy Lemon Bars With Lemon Frosting Recipe

Name: Lemon Chewsies Chewy Lemon Bars With Lemon Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves 1 or more
Ingredients: 1 1/2 cups (3 sticks) butter, softened; Brown Sugar; 1/2 teaspoon salt; Baking Soda; Lemon, Zest Of; 2 1/2 cups all-purpose flour; Quick Cooking Rolled Oats; Sweetened Condensed Milk; 2 cups powdered sugar; 5 tablespoons fresh lemon juice; 1 3/4 cups granulated sugar; 4 large eggs; 2 teaspoons baking powder

Indulge in these irresistible Lemon Chewsies! These moist and chewy lemon bars are bursting with bright citrus flavor, topped with a tangy lemon frosting that will leave you craving more. Perfect for a sunny afternoon treat or a delightful dessert.

Prep Time 20 mins

Cook Time 30 mins

Calories 84.4 kcal

Protein 2g

Rating 4.1 (15 Reviews)

Lemon Chewsies Chewy Lemon Bars With Lemon Frosting

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Chewsies Chewy Lemon Bars With Lemon Frosting

1 1/2 cups (3 sticks) butter, softened
Brown Sugar
1/2 teaspoon salt
Baking Soda
Lemon, Zest Of
2 1/2 cups all-purpose flour
Quick Cooking Rolled Oats
Sweetened Condensed Milk
2 cups powdered sugar
5 tablespoons fresh lemon juice
1 3/4 cups granulated sugar
4 large eggs
2 teaspoons baking powder

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How to Make Lemon Chewsies Chewy Lemon Bars With Lemon Frosting

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, whisk together flour, powdered sugar, baking powder, and salt.
In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
Beat in eggs one at a time, then stir in lemon juice and zest.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared pan and spread evenly.
Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out with moist crumbs.
Let the bars cool completely in the pan before frosting.
For the frosting: In a large bowl, beat softened butter until light and fluffy.
Gradually add powdered sugar, lemon juice, and lemon zest, beating until smooth and creamy.
Spread the frosting evenly over the cooled lemon bars.
Refrigerate for at least 30 minutes before cutting and serving. Enjoy!