Homemade Smoothie Ice Cream Recipe

Transform your favorite smoothie into creamy, dreamy homemade ice cream in minutes! This no-churn recipe is unbelievably easy and delicious, perfect for a quick and healthy treat. Skip the ice cream truck and indulge in this refreshing dessert – ready in under 5 minutes!

Prep Time 5 mins
Cook Time 2 mins
Calories 77.3 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Homemade Smoothie Ice Cream 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Smoothie Ice Cream

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How to Make Homemade Smoothie Ice Cream

  1. Combine all ingredients in a high-powered blender.
  2. Blend until completely smooth and creamy.
  3. Pour the mixture into a freezer-safe container.
  4. Freeze for at least 4 hours, or until solid.
  5. Let the ice cream sit at room temperature for 5-10 minutes before scooping to achieve the perfect consistency.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

40g

Fat

0g

Carbs

6g