Ingredients for Homemade Smoothie Ice Cream
- 1 lb frozen strawberries
- 1 (8 ounce) package fat-free cream cheese, softened
- ½ cup Splenda granular
- ¼ cup water
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How to Make Homemade Smoothie Ice Cream
- Combine all ingredients in a high-powered blender.
- Blend until completely smooth and creamy.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 4 hours, or until solid.
- Let the ice cream sit at room temperature for 5-10 minutes before scooping to achieve the perfect consistency.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
40g
Fat
0g
Carbs
6g