Homemade Smoothie Ice Cream Recipe

Transform your favorite smoothie into creamy, dreamy homemade ice cream in minutes! This no-churn recipe is unbelievably easy and delicious, perfect for a quick and healthy treat. Skip the ice cream truck and indulge in this refreshing dessert – ready in under 5 minutes!

Prep Time 5 mins
Cook Time 2 mins
Calories 77.3 kcal
Protein 1g
Rating Be the first
Homemade Smoothie Ice Cream 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Homemade Smoothie Ice Cream

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How to Make Homemade Smoothie Ice Cream

  1. Combine all ingredients in a high-powered blender.
  2. Blend until completely smooth and creamy.
  3. Pour the mixture into a freezer-safe container.
  4. Freeze for at least 4 hours, or until solid.
  5. Let the ice cream sit at room temperature for 5-10 minutes before scooping to achieve the perfect consistency.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

40g

Fat

0g

Carbs

6g

Frequently Asked Questions

How long does it take to make Homemade Smoothie Ice Cream?

Homemade Smoothie Ice Cream takes about 7 minutes from start to finish — roughly 5 minutes to prepare and 2 minutes to cook.

How many calories are in Homemade Smoothie Ice Cream?

Homemade Smoothie Ice Cream has approximately 77.3 calories per serving, with about 1 g protein, 6 g carbohydrates and 0 g fat.

What ingredients do I need for Homemade Smoothie Ice Cream?

The key ingredients for Homemade Smoothie Ice Cream are Frozen Strawberries, Fat Free Cream Cheese, Splenda Granular, Water. See the full list with measurements above.

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