Homemade Sour Cream Recipe

Whip up this incredibly versatile homemade sour cream in just 60 minutes! Customize it with your favorite seasonings (Cajun spices, garlic, pepper) and chopped veggies (onions, bell peppers, pimentos) to create a unique flavor profile perfect for baked potatoes, chips, or as a delicious dip. This recipe yields 1 cup of creamy goodness – perfect for a quick weeknight meal or a fun appetizer.

Prep Time 15 mins
Cook Time 60 mins
Calories 60.6 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Homemade Sour Cream 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Sour Cream

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How to Make Homemade Sour Cream

  1. In a blender or food processor, combine 1 cup heavy cream, 2 tablespoons buttermilk, 1 tablespoon lemon juice, and 1/2 teaspoon salt.
  2. Blend until completely smooth and creamy (about 1-2 minutes).
  3. (Optional) Stir in 1-2 cloves minced garlic, 1/4 cup finely chopped onion, 1/4 cup finely chopped bell pepper, 1 tablespoon chopped pimentos, and 1/2 teaspoon Cajun spices (or your preferred seasonings).
  4. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the sour cream to thicken.
  5. Enjoy your delicious homemade sour cream! It's perfect as a topping for baked potatoes, a dip for tortilla chips, or as a flavorful addition to your favorite dishes.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

0g

Fat

7g

Carbs

0g