Ingredients for Homemade Sour Cream
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How to Make Homemade Sour Cream
- In a blender or food processor, combine 1 cup heavy cream, 2 tablespoons buttermilk, 1 tablespoon lemon juice, and 1/2 teaspoon salt.
- Blend until completely smooth and creamy (about 1-2 minutes).
- (Optional) Stir in 1-2 cloves minced garlic, 1/4 cup finely chopped onion, 1/4 cup finely chopped bell pepper, 1 tablespoon chopped pimentos, and 1/2 teaspoon Cajun spices (or your preferred seasonings).
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the sour cream to thicken.
- Enjoy your delicious homemade sour cream! It's perfect as a topping for baked potatoes, a dip for tortilla chips, or as a flavorful addition to your favorite dishes.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
7g
Carbs
0g