Ingredients for Very Low Fat Ranch Dressing Ww Points Per Serving
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Very Low Fat Ranch Dressing Ww Points Per Serving? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Very Low Fat Ranch Dressing Ww Points Per Serving
- Combine 1 cup nonfat buttermilk, 1/4 cup plain nonfat Greek yogurt, 2 tablespoons finely chopped fresh parsley, 1 tablespoon finely chopped fresh chives, 1 teaspoon dried dill, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a blender.
- Blend until completely smooth and creamy.
- Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. Refrigerate for up to 5 days.
- Serve 1 tablespoon per serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
0g
Carbs
0g