Ingredients for Homemade Turkey Apple Sausage
- Soft Breadcrumbs
- 1/2 cup finely chopped apple (about 1 medium)
- Dried Sage
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon ground red pepper (cayenne)
- Ground Nutmeg
- Lean Ground Turkey
- Nonstick Spray Coating
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How to Make Homemade Turkey Apple Sausage
- Preheat your broiler.
- In a large bowl, combine 1 cup breadcrumbs, 1/2 cup finely chopped apple (about 1 medium), 1 teaspoon dried sage, 1/2 teaspoon black pepper, 1/2 teaspoon salt, 1/4 teaspoon paprika, 1/4 teaspoon ground red pepper (cayenne), and 1/4 teaspoon nutmeg.
- Add 1 pound ground turkey to the bowl and gently mix until just combined. Be careful not to overmix.
- Shape the mixture into 4 patties, about 3/4 inch thick.
- Lightly spray a broiler pan rack with nonstick cooking spray.
- Arrange the patties on the prepared rack.
- Broil 4 to 5 inches from the heat for 5-7 minutes per side, or until the turkey is no longer pink and the patties are cooked through. Internal temperature should reach 165°F (74°C).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
6g
Fat
6g
Carbs
1g