Homemade Zahtar Recipe

Elevate your dishes with this vibrant, homemade Zahtar spice blend! Originating from the Middle East, this aromatic mix from Ghillie Basan's "Modern Moroccan" is perfect for sprinkling over hummus, baba ghanoush, crispy falafel, warm pita bread, and so much more. Unlock the authentic flavors of Morocco and the Levant with this simple, yet incredibly flavorful recipe. Get ready to add a burst of Mediterranean sunshine to your culinary creations!

Prep Time 5 mins
Cook Time 2 mins
Calories 12.7 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Homemade Zahtar 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Zahtar

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How to Make Homemade Zahtar

  1. In a small bowl, combine the dried thyme, dried oregano, sesame seeds, sumac, salt, cumin, and cayenne pepper (if using).
  2. Stir well to ensure all ingredients are evenly distributed.
  3. Transfer the Zahtar spice blend to an airtight jar or container.
  4. Store in a cool, dark, and dry place for up to 6 months. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

0g

Carbs

0g

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