Ingredients for All Purpose Barbecue Rub
- 1/2 cup kosher salt
- 1/4 cup dark brown sugar
- 1/4 cup sweet paprika
- 2 tablespoons fresh ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon ground cumin
- 1/2 teaspoon celery seed
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How to Make All Purpose Barbecue Rub
- In a medium bowl, combine all ingredients.
- Mix thoroughly using a whisk, spoon, or your (clean!) hands for best texture.
- Transfer the rub to an airtight container. Store in a cool, dark place for up to 6 months.
- Generously apply to your favorite meats before grilling, smoking, or baking.
Nutrition Information (Approximate per serving)
Sodium
1573 g
Sugar
298g
Fat
4g
Carbs
34g