Ingredients for Barbecued Beans And Rice
- Onion
- Chipotle Chiles In Adobo
- Garlic
- Pinto Beans
- Kidney Beans
- Black Beans
- Barbecue Sauce
- Dijon Mustard
- Cooked Rice
How to Make Barbecued Beans And Rice
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all ingredients EXCEPT rice. Mix well to ensure everything is evenly distributed.
- Pour the bean mixture into a 2-quart casserole dish. Cover tightly with a lid or aluminum foil.
- Bake for 1 hour, or until the beans are tender and heated through. If using uncooked rice mixed in, add an additional 1/2 cup of liquid to prevent dryness.
- While the beans are baking, prepare your rice according to package directions.
- Serve the barbecued beans over a generous portion of fluffy rice. Garnish with extra BBQ sauce or green onions, if desired.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
13g
Fat
1g
Carbs
16g