Ingredients for Smoky Spicy Tomatillo Salsa Verde Aka Green Hell
- Tomatillo
- Habanero Pepper
- Onion
- Garlic Cloves
- Chipotle Chile In Adobo
- Lime, Juice Of
- Fresh Cilantro
- Salt And Pepper
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How to Make Smoky Spicy Tomatillo Salsa Verde Aka Green Hell
- Roast the tomatillos, poblano peppers, and garlic on a grill or under a broiler until slightly charred, about 5-7 minutes, turning occasionally.
- Roughly chop the charred vegetables.
- Add the charred tomatillos, poblanos, garlic, jalapeño, cilantro, lime juice, and salt to a blender.
- Blend until smooth or to your desired consistency. Add a little water if needed to achieve desired consistency.
- Taste and adjust seasonings as needed. Add more jalapeño for extra heat!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
0g
Carbs
1g