These incredible Homestyle Chocolate Chunk Cookies are like a gourmet upgrade to classic shortbread! A magazine once hailed them as the best chocolate chunk cookies ever, and after one bite, you'll understand why. This recipe, originally from a renowned cookie company owner, is incredibly versatile. Make them classic with milk chocolate, decadent with white chocolate and macadamia nuts, or get creative with a blend of chocolates, brown sugar, and toasted pecans. The key? High-quality chocolate, of course! Prepare to be amazed.
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How to Make Homestyle Chocolate Chunk Cookies
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the chocolate chunks.
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information(Approximate per serving)
Sodium
3 g
Sugar
54g
Fat
35g
Carbs
7g
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How long does it take to make Homestyle Chocolate Chunk Cookies?
Homestyle Chocolate Chunk Cookies takes about 45 minutes from start to finish — roughly 20 minutes to prepare and 25 minutes to cook.
How many calories are in Homestyle Chocolate Chunk Cookies?
Homestyle Chocolate Chunk Cookies has approximately 208.3 calories per serving, with about 4 g protein, 7 g carbohydrates and 18 g fat.
What ingredients do I need for Homestyle Chocolate Chunk Cookies?
The key ingredients for Homestyle Chocolate Chunk Cookies are Butter, Sugar, Flour, Salt, Eggs, Semisweet Chocolate Chunks. See the full list with measurements above.
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