Ingredients for Honey Apple Tea
- Boiling Water
- Black Tea
- 1/2 cup honey (or to taste)
- Unsweetened Apple Juice
- Lemon
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How to Make Honey Apple Tea
- Boil 4 cups of water in a 2-quart pot.
- Add 2 black tea bags (or your favorite tea) to the boiling water and steep for 5 minutes.
- Remove tea bags and discard. Stir in 1/2 cup honey and 1 cup apple juice. Adjust honey to your preferred sweetness.
- Remove the pot from the heat and let the tea cool completely. For faster cooling, you can place the pot in an ice bath.
- Once cooled, pour the tea into a pitcher or individual glasses. Serve chilled over ice with lemon slices (about 1-2, depending on size).
- Garnish with extra apple slices or cinnamon stick for an extra special touch!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
115g
Fat
0g
Carbs
9g