Honey Bacon Recipe

Transform ordinary breakfast bacon into an irresistible sweet and spicy treat! This incredibly easy recipe takes just 25 minutes and uses ingredients you likely already have. Get ready for crispy, honey-glazed bacon with a delightful chili powder zing – the perfect appetizer, snack, or breakfast upgrade!

Prep Time 5 mins
Cook Time 25 mins
Calories 550.5 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Honey Bacon 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Bacon

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How to Make Honey Bacon

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, mix together 2 tablespoons brown sugar and 1/2 teaspoon chili powder.
  3. In a separate bowl, place your bacon slices.
  4. Add the brown sugar-chili powder mixture to the bowl with the bacon and toss gently to coat both sides evenly.
  5. Arrange bacon slices in a single layer on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes, or until bacon is crispy and reaches your desired level of doneness.
  7. Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

429g

Fat

19g

Carbs

37g