Ingredients for Honey Bacon
- 2 tablespoons brown sugar
- Chili Powder
- 8-10 slices bacon
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How to Make Honey Bacon
- Preheat oven to 400°F (200°C).
- In a small bowl, mix together 2 tablespoons brown sugar and 1/2 teaspoon chili powder.
- In a separate bowl, place your bacon slices.
- Add the brown sugar-chili powder mixture to the bowl with the bacon and toss gently to coat both sides evenly.
- Arrange bacon slices in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until bacon is crispy and reaches your desired level of doneness.
- Remove from oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
429g
Fat
19g
Carbs
37g