Forktionary

Honey Balsamic Vinaigrette Recipe

Elevate your salads and dishes with this incredibly easy and flavorful Honey Balsamic Vinaigrette! Perfect for drizzling over fresh greens, grilled vegetables, or even as a marinade, this recipe, used daily in my cafe, is a crowd-pleaser. The sweet honey perfectly balances the tangy balsamic, creating a dressing that's both sophisticated and simple to make.

Prep Time 5 mins
Cook Time 20 mins
Calories 456 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Honey Balsamic Vinaigrette 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Balsamic Vinaigrette

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How to Make Honey Balsamic Vinaigrette

  1. In a medium bowl, whisk together the honey, balsamic vinegar, Dijon mustard, salt, and pepper until well combined.
  2. Slowly drizzle in the olive oil while whisking constantly to create a smooth emulsion. This helps the vinaigrette stay creamy and well-balanced.
  3. Taste and adjust seasonings as needed. You may want to add a touch more honey for sweetness, balsamic for tang, or salt and pepper to taste.
  4. Transfer the vinaigrette to an airtight container, label with the date, and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste! The vinaigrette will last for up to 2 weeks in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

55g

Fat

14g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Condiments Etc Easy 3 Steps Or Less