Ingredients for Honey Mustard Nugget Sauce Dairy Free
- 1/4 cup honey
- 1/4 cup Dijon mustard
- Heinz 57 Steak Sauce
- 1/4 cup vegan mayonnaise
- 1 tbsp apple cider vinegar
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
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How to Make Honey Mustard Nugget Sauce Dairy Free
- In a medium bowl, whisk together the honey, Dijon mustard, vegan mayonnaise, apple cider vinegar, garlic powder, onion powder, and salt until smooth and creamy.
- Taste and adjust seasonings as needed. Add more honey for sweetness, mustard for tang, or salt to taste.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
- Serve chilled and enjoy! Store leftover sauce in an airtight container in the refrigerator for up to 2 months.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
839g
Fat
1g
Carbs
71g