Honey Mustard Nugget Sauce Dairy Free Recipe

Craving that iconic McDonald's nugget sauce? This copycat recipe delivers the same tangy, sweet, and savory flavor without any dairy! Quick, easy, and perfect for dipping your favorite chicken nuggets, fries, or veggies. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 5 mins
Calories 834 kcal
Protein 9g
Rating 4.5 (4 Reviews)
Honey Mustard Nugget Sauce Dairy Free 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Mustard Nugget Sauce Dairy Free

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How to Make Honey Mustard Nugget Sauce Dairy Free

  1. In a medium bowl, whisk together the honey, Dijon mustard, vegan mayonnaise, apple cider vinegar, garlic powder, onion powder, and salt until smooth and creamy.
  2. Taste and adjust seasonings as needed. Add more honey for sweetness, mustard for tang, or salt to taste.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
  4. Serve chilled and enjoy! Store leftover sauce in an airtight container in the refrigerator for up to 2 months.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

839g

Fat

1g

Carbs

71g