Ingredients for Honey Garlic Sauce Gluten Free
- Garlic Cloves
- 4 tablespoons margarine
- Chicken Broth
- 1/4 cup honey
- Gluten Free Soy Sauce
- White Vinegar
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons cold water
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How to Make Honey Garlic Sauce Gluten Free
- Melt 4 tablespoons of margarine in a saucepan over medium-high heat.
- Add 4 cloves of minced garlic and sauté until fragrant and tender (about 1 minute).
- Pour in 1/2 cup of chicken broth (or vegetable broth for vegetarian option), 1/4 cup honey, 1/4 cup soy sauce (tamari for gluten-free), 2 tablespoons rice vinegar, and 2 tablespoons brown sugar.
- Bring the mixture to a simmer, then reduce heat and cook for 5-10 minutes, stirring frequently, until the flavors meld.
- In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth.
- Slowly whisk the cornstarch slurry into the simmering sauce, stirring constantly until the sauce thickens to your desired consistency (about 1-2 minutes). Remove from heat.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
306g
Fat
5g
Carbs
28g
