Apple Ginger Chicken Marinade Recipe

Ingredients for Apple Ginger Chicken Marinade

• 1 cup apple juice
• 1/4 cup apple cider vinegar
• 1/2 cup vegetable oil
• Soy Sauce
• 1/4 cup honey
• 1 tablespoon grated fresh ginger
• 3-4 cloves garlic, minced

How to Make Apple Ginger Chicken Marinade

1. In a medium bowl, whisk together 1 cup apple juice, 1/4 cup apple cider vinegar, and 1/2 cup vegetable oil.
2. Whisk in 1/4 cup honey.
3. Whisk in 1 tablespoon grated fresh ginger.
4. Mince 3-4 cloves garlic (adjust to your preference) and whisk into the marinade.
5. Add 4-8 chicken breasts (depending on size) to a large bowl or resealable bag.
6. Pour the marinade over the chicken, ensuring it's fully coated.
7. Marinate in the refrigerator for at least 8 hours, or preferably overnight (the longer, the better!).
8. Grill or bake chicken until cooked through (internal temperature of 165°F). Enjoy!