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How to Make Honey Hazelnut Spread The Anti Nutella
- Preheat oven to 350°F (175°C).
- Spread 1 cup of hazelnuts in a single layer on a baking sheet.
- Toast for 10-12 minutes, or until fragrant and lightly browned, shaking the pan halfway through.
- Remove from oven and immediately place nuts in a clean kitchen towel. Rub vigorously to remove as much of the skins as possible.
- Place the skinned hazelnuts in a food processor and process until completely smooth and oily, scraping down the sides as needed (about 3-5 minutes).
- With the food processor running, slowly drizzle in 1/2 cup of honey until fully incorporated and the spread is smooth and creamy.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
72g
Fat
3g
Carbs
6g