Honey Hazelnut Spread The Anti Nutella Recipe

Forget everything you thought you knew about hazelnut spreads! This incredibly simple Honey Hazelnut Spread (confit de miel et noisettes) is a revelation. Imagine warm, toasty hazelnuts blended to a luxurious, almost oily smoothness, then swirled with rich honey. It's unbelievably easy to make, keeps indefinitely in the fridge, and tastes infinitely better than store-bought. Prepare to be amazed! Perfect for toast, crackers, or as a decadent dessert topping.

Prep Time 15 mins
Cook Time 15 mins
Calories 170.4 kcal
Protein 5g
Rating 4.9 (18 Reviews)
Honey Hazelnut Spread The Anti Nutella 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Hazelnut Spread The Anti Nutella

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How to Make Honey Hazelnut Spread The Anti Nutella

  1. Preheat oven to 350°F (175°C).
  2. Spread 1 cup of hazelnuts in a single layer on a baking sheet.
  3. Toast for 10-12 minutes, or until fragrant and lightly browned, shaking the pan halfway through.
  4. Remove from oven and immediately place nuts in a clean kitchen towel. Rub vigorously to remove as much of the skins as possible.
  5. Place the skinned hazelnuts in a food processor and process until completely smooth and oily, scraping down the sides as needed (about 3-5 minutes).
  6. With the food processor running, slowly drizzle in 1/2 cup of honey until fully incorporated and the spread is smooth and creamy.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

72g

Fat

3g

Carbs

6g