Ingredients for Anytime Garlic Butter
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How to Make Anytime Garlic Butter
- Melt 1/2 cup (1 stick) of unsalted butter in a microwave-safe bowl for 30-60 seconds, or until melted.
- Mince 4-6 cloves of garlic using a garlic press or food processor until finely minced or pulped. (Adjust the amount of garlic to your preference)
- Add 1 teaspoon of dried oregano and 1 tablespoon of fresh basil (or 1 teaspoon dried basil) to the melted butter.
- Stir in the minced garlic, oregano, and basil until well combined.
- Whisk in 1/3 cup of extra virgin olive oil until the mixture is smooth and emulsified.
- Brush or spoon generously onto your favorite bread (baguette, sourdough, etc.). For perfectly toasted garlic bread, bake at 375°F (190°C) for 5-7 minutes, or until golden brown and heated through.
- Enjoy your incredibly flavorful and aromatic garlic butter! Serve immediately and savor the deliciousness.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
0g
Fat
455g
Carbs
1g