Ingredients for Asian Sauce
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How to Make Asian Sauce
- In a small saucepan, combine all ingredients.
- Bring the mixture to a simmer over medium heat, stirring frequently.
- Reduce heat to low and cook for 5-7 minutes, or until the sauce has slightly thickened and the flavors have melded.
- Remove from heat and let cool slightly before serving.
- For grilling, lightly brush the sauce onto your protein during the last 5 minutes of cooking time, or serve it alongside as a dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
12g
Fat
0g
Carbs
1g