Asian Sauce Recipe

Elevate your grilling game with this vibrant Asian-inspired sauce! Perfect for adding a burst of umami and sweet heat to tofu, chicken, beef, or pork. Use sparingly, like a fine steak sauce, for maximum flavor impact. This recipe is quick, easy, and adds restaurant-quality taste to your home-cooked meals.

Prep Time 5 mins
Cook Time 10 mins
Calories 30.6 kcal
Protein 2g
Rating 4.8 (6 Reviews)
Asian Sauce 45

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Asian Sauce

  1. In a small saucepan, combine all ingredients.
  2. Bring the mixture to a simmer over medium heat, stirring frequently.
  3. Reduce heat to low and cook for 5-7 minutes, or until the sauce has slightly thickened and the flavors have melded.
  4. Remove from heat and let cool slightly before serving.
  5. For grilling, lightly brush the sauce onto your protein during the last 5 minutes of cooking time, or serve it alongside as a dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

12g

Fat

0g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)