Asian Sauce Recipe

Elevate your grilling game with this vibrant Asian-inspired sauce! Perfect for adding a burst of umami and sweet heat to tofu, chicken, beef, or pork. Use sparingly, like a fine steak sauce, for maximum flavor impact. This recipe is quick, easy, and adds restaurant-quality taste to your home-cooked meals.

Prep Time 5 mins
Cook Time 10 mins
Calories 30.6 kcal
Protein 2g
Rating Be the first
Asian Sauce 141

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Asian Sauce

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How to Make Asian Sauce

  1. In a small saucepan, combine all ingredients.
  2. Bring the mixture to a simmer over medium heat, stirring frequently.
  3. Reduce heat to low and cook for 5-7 minutes, or until the sauce has slightly thickened and the flavors have melded.
  4. Remove from heat and let cool slightly before serving.
  5. For grilling, lightly brush the sauce onto your protein during the last 5 minutes of cooking time, or serve it alongside as a dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

12g

Fat

0g

Carbs

1g

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Frequently Asked Questions

How long does it take to make Asian Sauce?

Asian Sauce takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Asian Sauce?

Asian Sauce has approximately 30.6 calories per serving, with about 2 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Asian Sauce?

The key ingredients for Asian Sauce are Hoisin Sauce, Soy Sauce, Sesame Oil, Sugar, Garlic Cloves, Fresh Ginger. See the full list with measurements above.

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