Honey Mustard Chicken Salad Napoleons Recipe

Flaky Pepperidge Farm puff pastry layers are filled with a delightful honey mustard chicken salad, crunchy pecans, and sweet onions. This elegant appetizer or light lunch is surprisingly easy to make and guaranteed to impress! Prepare to be amazed by the crispy, buttery pastry and the perfectly balanced flavors of this recipe.

Prep Time 30 mins
Cook Time 25 mins
Calories 369.1 kcal
Protein 31g
Rating 5.0 (1 Reviews)
Honey Mustard Chicken Salad Napoleons 43

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Mustard Chicken Salad Napoleons

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Honey Mustard Chicken Salad Napoleons? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Honey Mustard Chicken Salad Napoleons

  1. Thaw pastry sheet at room temperature 40 minute preheat oven to 400f
  2. Unfold pastry on lightly floured surface
  3. Cut into 3 strips along fold marks
  4. Cut each strip into 2 rectangles
  5. Place on baking sheet
  6. Bake 15 minute or until golden
  7. Let cool
  8. Combine chicken, pecans, onions, pepper and dressing
  9. Split each pastry into 2 layers, making 12 layers in all
  10. Divide chicken mixture among 6 bottom layers and top with top layers

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

3g

Fat

26g

Carbs

6g