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Honey Pecan Butter Recipe

Elevate your breakfast game with this irresistible Honey Pecan Butter! Spread this sweet and nutty delight over warm pancakes, toast, waffles, or French toast for a flavor explosion that'll transform your morning meal. Easy to make in just 5 minutes, this recipe is the perfect way to add a touch of gourmet to your everyday breakfast.

Prep Time 5 mins
Cook Time 5 mins
Calories 1692.2 kcal
Protein 10g
Rating 4.7 (3 Reviews)
Honey Pecan Butter 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Pecan Butter

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How to Make Honey Pecan Butter

  1. In a medium bowl, cream together 1 cup (2 sticks) of softened unsalted butter using a hand mixer or stand mixer until smooth and creamy.
  2. Add 1/2 cup honey, 1/4 cup pecan pieces (finely chopped), and 1 teaspoon vanilla extract.
  3. Beat until well combined and the honey is thoroughly incorporated into the butter.
  4. Transfer the mixture to a small, airtight container.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld and the butter to firm up slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

377g

Fat

400g

Carbs

32g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein 5 Ingredients Or Less Condiments Etc Fruit Easy Nuts Dietary Low In Something Number Of Servings 3 Steps Or Less