Ingredients for Honey Ricotta Dip
- 15 ounces whole milk ricotta cheese
- Milk
- 2 tablespoons honey (or to taste)
- Vanilla Essence
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How to Make Honey Ricotta Dip
- In a medium bowl, combine the ricotta cheese, honey, lemon zest, and vanilla extract.
- Gently beat with a whisk or fork until smooth and creamy. If you prefer a thinner consistency, add a tablespoon or two of milk at a time until you reach your desired texture.
- Taste and adjust sweetness or lemon flavor as needed.
- Serve immediately with your favorite fresh fruits like berries, sliced apples, or peaches. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
12g
Fat
25g
Carbs
1g