Ingredients for Jazzy French Toast
- 1 loaf white bread
- 4 large eggs
- 1 cup milk
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted, divided
- 1/2 cup maple syrup
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How to Make Jazzy French Toast
- In a large bowl, whisk together 4 large eggs until light and frothy.
- Add 1 cup of milk and continue whisking until well combined.
- Stir in 1/4 teaspoon ground nutmeg, 1/2 teaspoon ground cinnamon, and 1 teaspoon vanilla extract.
- Pour the egg mixture into a shallow dish or pie plate large enough to hold the bread.
- Heat a large non-stick frying pan over medium-high heat. Add 1 tablespoon of butter to the pan.
- Dip slices of bread (about 6-8 slices of your favorite bread) into the egg mixture, ensuring both sides are coated.
- Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through.
- Remove from the pan and top each slice with 1/2 tablespoon of butter and a drizzle of maple syrup. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
12g
Fat
60g
Carbs
10g
