Ingredients for Chocolate Chip Sundrop Muffins
- All Purpose Flour
- White Sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- Vegetable Oil
- 1 large egg
- 1 cup chocolate chips
- Brown Sugar
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How to Make Chocolate Chip Sundrop Muffins
- Preheat oven to 400°F (200°C).
- Grease the bottoms of 12 muffin cups or line with paper liners.
- In a medium bowl, whisk together 2 cups all-purpose flour, ½ cup granulated sugar, 2 teaspoons baking powder, 1 cup chocolate chips, 1 cup SunDrops candies, and ½ teaspoon salt.
- In a separate small bowl, whisk together ½ cup milk, ¼ cup vegetable oil, and 1 large egg.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Fill muffin cups about ⅔ full.
- In a small bowl, combine 3 tablespoons granulated sugar and 2 tablespoons brown sugar. Sprinkle evenly over the tops of the muffins.
- Bake for 16-18 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for 1 minute before transferring to a wire rack to cool completely.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
101 g
Sugar
935g
Fat
189g
Carbs
149g
