Ingredients for Hootenanny Pancakes
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How to Make Hootenanny Pancakes
- Preheat oven to 425°F (220°C).
- Place 1 stick (1/2 cup) of unsalted butter into a 9x13 inch baking pan.
- Place the pan with butter in the preheated oven until the butter is completely melted (about 5-7 minutes).
- In a large bowl, whisk together 2 large eggs, 1 cup of milk, and 1/2 teaspoon of salt until light and frothy.
- Gradually add 2 cups of all-purpose flour to the wet ingredients, whisking until just combined. Do not overmix.
- Carefully pour the batter over the melted butter in the baking pan.
- Bake for 25-30 minutes, or until the pancakes are golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Serve warm with your favorite syrup, fruit, whipped cream, or jelly.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
1g
Fat
91g
Carbs
9g