Hootenanny Pancakes Recipe

Get ready for a pancake eruption! These Hootenanny Pancakes, also known as Volcano Pancakes, rise dramatically in the oven, creating tall, fluffy sides that are absolutely irresistible. Our family's favorite part? Those amazing, crispy edges! This quick and easy recipe uses common ingredients you likely already have, making it perfect for a fun weekend breakfast or a delightful weeknight treat. Prepare to be amazed by the height and deliciousness!

Prep Time 10 mins
Cook Time 35 mins
Calories 463.5 kcal
Protein 29g
Rating 4.5 (4 Reviews)
Hootenanny Pancakes 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hootenanny Pancakes

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How to Make Hootenanny Pancakes

  1. Preheat oven to 425°F (220°C).
  2. Place 1 stick (1/2 cup) of unsalted butter into a 9x13 inch baking pan.
  3. Place the pan with butter in the preheated oven until the butter is completely melted (about 5-7 minutes).
  4. In a large bowl, whisk together 2 large eggs, 1 cup of milk, and 1/2 teaspoon of salt until light and frothy.
  5. Gradually add 2 cups of all-purpose flour to the wet ingredients, whisking until just combined. Do not overmix.
  6. Carefully pour the batter over the melted butter in the baking pan.
  7. Bake for 25-30 minutes, or until the pancakes are golden brown and a toothpick inserted into the center comes out clean.
  8. Let cool slightly before serving. Serve warm with your favorite syrup, fruit, whipped cream, or jelly.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

1g

Fat

91g

Carbs

9g