Ingredients for Amazingly Perfect Popovers
- 1 tablespoon unsalted butter, melted, plus 1 teaspoon for greasing pan
- 1 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 2 large eggs
- 1 cup whole milk
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How to Make Amazingly Perfect Popovers
- Preheat oven to 400°F (200°C).
- Grease a 6-cup popover pan with 1 teaspoon of melted butter. (Muffin tins will not produce the same results.)
- In a blender or food processor, combine all ingredients and blend for 30 seconds until completely smooth. No flour lumps should remain.
- Divide the batter evenly among the prepared popover cups, filling each about halfway.
- Bake on the middle rack of the oven for 35 minutes. Do not open the oven door during baking.
- Remove the popovers from the oven and immediately pierce each top with a sharp knife to release steam.
- Serve warm immediately for the best results. Enjoy with your favorite toppings!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
8g
Fat
12g
Carbs
6g